[Homemade] Korean Cream Cheese Garlic Bread
I used [this recipe](https://twoplaidaprons.com/korean-cream-cheese-garlic-bread/) which includes both the bread and filling + dip.
I've never had this before and I love the savory-sweet goodness!
It did take FOREVER in passive proofing time bc I don't have a stand mixer. I let the fermentation happen naturally per the recipe maker's response in the recipe comments in order to save my arms from kneading to infinity and beyond.
Anonimus
• hace 2 añosI used [this recipe](https://twoplaidaprons.com/korean-cream-cheese-garlic-bread/) which includes both the bread and filling + dip. I've never had this before and I love the savory-sweet goodness! It did take FOREVER in passive proofing time bc I don't have a stand mixer. I let the fermentation happen naturally per the recipe maker's response in the recipe comments in order to save my arms from kneading to infinity and beyond.
Anonimus
• hace 2 añosWait wtf did you just say? Cream cheese garlic bread is a thing!? Have I even lived?
Anonimus
• hace 2 añosI made this the last time i saw one here and it almost put us into a sugar coma. I think I'd like to try an authentic, expert-made one before I attempt making it again so I know if it's coming out correctly.