I used [this recipe](https://twoplaidaprons.com/korean-cream-cheese-garlic-bread/) which includes both the bread and filling + dip. I've never had this before and I love the savory-sweet goodness! It did take FOREVER in passive proofing time bc I don't have a stand mixer. I let the fermentation happen naturally per the recipe maker's response in the recipe comments in order to save my arms from kneading to infinity and beyond.