Market Place Kitchen Danbury

Salmon was significantly overcooked to the point of being hard to eat. Our waiter ignored us and I had to track him down to obtain the check twenty minutes after we had asked for it. I found him hanging out with the bartender.

Vegan options very limited, not particularly good, and have remained the same for years. Food was moderate and over priced for the quality. Husband (not vegan) was not impressed with his choice either. Location and atmosphere good and server very pleasant, but I won't be returning

Went there last night for anniversary staff was great had Korean beef and ahi tuna meals. Was phenomenal. Also empanada appetizer. All In all very good meal and well worth it.

Great atmosphere and good food! The appetizer selection is very diverse and gives everyone something to enjoy. Food is a unique combination of American, Asian, Latin, and Meditterean. Real candles are lit against brick walls and exposed wood, giving you rustic charm amongst modern finishes. They also have a private room you could book on one side of the restaurant. We visit about 3-4 times a month!Service is generally very good, though there are one or two servers I always pray I don't get...not because they're rude (because theyre not! , just because they are SO slow and forget little things (a spoon if you have soup, tongs if you order nachos, etc . Management is very kind and always willing to step in or make the moment right. If Marketplace put a little more energy into their staffs development, this could easily be a 5 star restaurant!Weird sidenote: In terms of parking, this is a bit rough during busy times. Seems like everyone who comes to this restaurant comes in separate cars. No, really! I've seen parties of 2-10 all come individually in separate cars. It's unlike anything I've seen at any other restaurant haha.

I gave the food 3 stars because we arrived for brunch a few minutes after opening and the coffee was cold. We asked the waiter to put our coffee in the microwave, and I don’t know how long he put it in for, but when he brought it back it was still “mildly warm” enough that I could put my finger in it for a full 30 seconds without the slightest burning sensation. Coffee should always be steaming, especially for those who will be using cream. My salmon avocado toast was good, but it arrived with huge chunks of avocado and egg for some reason so I had to take everything off, slice up each ingredient, and distribute it better. Finally, what is up with all salad dressings being sweet these days? I loathe balsamic for its sweetness and it’s EVERYWHERE. I couldn’t find a salad dressing that wasn’t sweet so I took my salad home with me dry. All restaurants need is a dressing of olive oil, lemon juice, salt and pepper. That’s it. If I wanted sugar on my salad I’d have ordered dessert.