Eat. - Las Vegas Strip

We decided to stop here on our way to the Mob Museum and I’m so glad we did! The food was excellent- pancakes, grilled cheese with the best tomato soup I’ve ever had, bagel sandwich, and a breakfast burrito was what our family ordered. And fresh squeezed OJ! Food was excellent, staff were very friendly, and the place has a very relaxed feeling to it. Don’t pass this place without trying it!

The restaurant 's motto says it all, Good food for good people… It 's clearly not a catchphrase, but a montra. Went there at 8 AM on a Sunday, and there was Chef making sure everything was perfect. Amazing food, excellent service, outstanding prices. What else can I say?

I’m kicking myself for not trying Eat during my past trips. I’ve always seen good reviews and even ate at Chow several times before it closed. We met Chef Natalie when we walked up. We ate inside. The restaurant had a good vibe. We ordered the biscuits and gravy, shrimp and grits with added cheese. I also ordered the cinnamon biscuits with fruit to try out. Coffee was fresh as was the orange juice. The biscuits and gravy really good. The gravy was excellent, fluffy biscuits, and bacon with it. It all tasted really good. The plating was really nice too. The shrimp and grits were off the hook. Creamy grits with cheese and shrimp. The salsa topping combined well with the egg and bacon. Absolutely delicious! The cinnamon biscuits were incredible. I was expecting something sweet and gooey. These were almost French toast like with a little Sugar and lots of cinnamon. The berries and fruit paired very well with the dish. I will be coming back the next time I visit. I had the opportunity to chat with Chef Natalie after our meal. I thanked her for the delicious meal. Go check it out and go Eat!

Having eaten here 5 years ago, we decided to go back. Both times had the most delicious breakfast ever! The first time had a corn beef hash it was splendid, not to salty. This time had huevos motulanis for something different. Talk about wonderful melody of flavor and highly recommend it.

Delicious, fresh, creative food. We got to wave at Chef Nat, which was super cool. The Benedict specials are over the top!