Gli Arrosticini Di Andrea

Hidden away you will find the place by word of mouth. It is small and welcoming, only open in the evenings and closed on Mondays. Everything is prepared and cooked on site. The menu is limited and they specialise in arrosticini . I had the spatchcocked chicken which was cooked over charcoal and excellent, my partner had the hand cooked arrosticini and said they were the best he had ever had. Good value for money and definitely worth a repeat trip. I think in summer it would be advisable to book and ensure of a table.