An Dol Vad - Críticas y comentarios

Breton couscous as you will find in very few restaurants and famously cooked in addition. Here, we know how to sublimate buckwheat. A very good address.

a little disappointed by the oysters which were badly opened... full of shell; on the other hand, the surplus scallop gratin and the extra tender piece of beef;...

Super fresh. They have an only french menu which means only French people go. Trust the locals!

This was a great place to find on a quiet Sunday evening in September whilst sailing along the north Brittany coast. The menu had a great selection and the pres...

Warm welcome, very good food makes most local productions. Service is discreet and very efficient