Auberge Du Porche - Críticas y comentarios

No way to eat on June 21st, 2016's at night. I'll buy you a drink.

Workers’ restaurant that serves a family-style but really basic cuisine (no map, a single menu presented orally and without possibility of changes) in a delight...

Jaquie welcomes you in his hostel, and lets you discover with the menu of the day the local cuisine: potée, stuffed cabbage or pounti (...), it's always a treat...

This hostel is to be recommended. menu to 13 euros with entrance,plat, plate of Auvergne cheeses and dessert. all is made of homemade products by the owner who...

Geen mogelijkheid tot eten op 21 juni 2016 s'avonds.Is enkel mogelijkheid om te drinken. Wel drank goedkoop.

Excellent reception, high quality local products, moderate prices. We'll be back with pleasure.

On the leafy menu of calf ris followed by its poultry or chicken with its vegetable gardener. The cheese tray with its Cantal and blue.puis vanilla ice cream an...

Bof, no good or bad. This is a family-made road kitchen. This is the second time I eat there and always bof !!!!!

In a family setting, you can eat a simple meal for a very democratic price. For a modest sum you will have entered, dish, cheese and dessert. The kitchen is sim...

Worker restaurant that serves family-style cuisine but really basic no map, a single menu presented orally and without possibility of changes in a distressing s...