Weingut am Nil - Speyer

The former winery Schuster was acquired by the Pohl family in 2010 and has been cultivated in recent years. At the end of 2013, the tastefully renovated winery with Vinothek was opened. In 2014 there was a guest house with 8 rooms. The symbol of the winery is the Kallstadter Löwe, the lion's head and the color purple can be found anywhere on the property. Winery on the Nile with guest house in the background In front of the sun we seek protection under a parasol, of course a purple parasol and we first vote a cool 2013 Ungsteiner Riesling 7,40 € 0.25 glass. The fine mineral note with subtle fruit delights and refreshes. Three Bruschetta “à la Nil” with roasted garlic and chilli 6,50 €’ Three Bruschetta “à la Nil” with roasted garlic and chili nice little snack. The 2013 SAUMAGEN Spätburgunder 9,70 € 0,25 glass is a completely different, powerful complex caliber with many red fruits. For this we did not make a car that: “Cross roasted Alentejo Chorizo with Sippel’s strawberry schnapps at the table flame and pierced – €10,90” curious. Kross fried Alentejo Chorizo with Sippel's strawberry liquor at the table flame and tranches Very spicy Portuguese sausage with fine, regional noble brandy, which is actually too bad for flamingos. Alentejo Chorizo with Sippel's strawberry schnapps at the table flambiert The offered no food, mostly antipasti or tapas, reach the burger with Wagyu Beef. Portuguese intervention is owed to the sister winery in the Alentejo, whose wines are also offered here. Winery in the Nil Interior A chic winery that delights guests with very friendly, motivated service. And so it is not surprising that besides cyclists and us also a Nobel Roadster Park around the Winzerhof. In any case, a nice change if you have already tasted enough Palatinate Trinity or Lavender Nug with Sauerkraut in the days before elsewhere, because this is not possible here.

We went to the weeping on nil to the Mother's Day dinner and we had an amazing time. the oysters, the pulps, the steaks, the flame-cakes, the fatty succines with pesto and dessert. also the weeping were great, especially. the moonharvested grous (Portugiesenwein). service was also very friendly and efficient. we'll be back.

My wife and I had lunch here. The first thing that came to our minds when we entered the jam packed restaurant was this is stunning . So beautiful. The menu has a great variety of interesting choices, the appetizer platter is not to be missed....All very enjoyable. Our waitress, although being very busy, upheld a good service level. Well done. Just the wine was not quite what I like but that is a matter of style of wine, not of quality. The wines were good, just not the style I like. We will definitely come back. I also like the pricing. Compared to other restaurants quite on the low side. We had a short conversation with the couple at the other table. They were very happy with their food too. PS: The restaurant should have a few more smaller tables. The two of us were seated at a table of six. A bit awkward.

The former Schuster winery was acquired by the Pohl family in 2010 and has been cultivated for the last years peu à peu. At the end of 2013, the tastefully renovated winery with Vinothek was opened. In 2014 there was a guest house with 8 rooms. The symbol of the winery is the Kallstadter Löwe, the lion's head and the color purple are encountered throughout the property. Winery on the Nile with guest house in the background In front of the sun we seek protection under a parasol, of course a purple parasol and we first approve a cool 2013 Ungsteiner Riesling 7,40 € 0.25 glass. The fine mineral note with subtle fruit delights and refreshes. Three Bruschetta „à la Nil“ with roasted garlic and chilli 6,50 €” Three Bruschetta „à la Nil“ with roasted garlic and chilli nice little snack. The 2013 SAUMAGEN Spätburgunder 9,70 € 0,25 glass, on the other hand, is a completely different powerful complex caliber with a lot of red fruit. To this end, we did not make a cart that: “Cross roasted Alentejo Chorizo with Sippel’s strawberry schnapps at the table flambit and tranched – €10.90” curious. Kross fried Alentejo Chorizo with Sippel's strawberry schnapps at the table flambit and tranchesVery spicy Portuguese sausage with fine, regional noble brandy, which is actually too bad for flambia. Alentejo Chorizo with Sippel's strawberry liquor at table flambiert The offered no food, mostly antipasti or tapas, reach the burger with Wagyu Beef. The Portuguese intervention is owed to the sister winery in the Alentejo, whose wines are also offered here. Winery at the Nil Interior A chic winery that delights guests with very friendly, motivated service. And so it is not surprising that besides cyclists like us, also some Nobel Roadster park around the Winzerhof. In any case, a nice change if you have already tasted in the days before elsewhere enough Palatinate Trinity or Lavender Nug with Sauerkraut, because this does not exist here. Winery at Nil

Very tasteful setting, the label color purple draws from the facade through the whole etablissement. Even the high quality cutlery of laguiole is purple.For a restoration in a weingut very professional and varied menu with many small non-typical oriented. the tatar was tastefully perfect with fresh capern to dress itself. the laid brot would not have had to be roasted, but this is a matter of taste.The two hamburger with wedges were also very beautifully dressed and covered with a spicy. the wedges in the fritierkörbchen heiss and with bite.Priorly it moves to other winzers in the upper segment, but is quite legitimate.