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63 Degrees 104 High Street, Manchester, United...
+441618325438
Reserve ahora una mesa para 63 Degrees
La carta de 63 Degrees ’s de Manchester incluye 168 comidas. En promedio los comidas o bebidas en la el menú cuestan aproximadamente 39 €. Las categorías pueden ser visualizadas en la carta de menú a continuación.
We were very welcome service very good eating excellent loved that the chef came out to chat wi...
This is the first time that I and my friend gedimt in this restaurant, we had an amazing experi...
Long wait for dinner. good value, but it took 1 hour, 30 minutes to arrive for our main course.
We had recently eaten at 63 degrees in some daytime, before a visit to the theater. we found th...
As deliciously (modern) French as it gets in Manchester! Highly recommendable.
Bourgogne Chardonnay Domaine Alain Chavy Vintage 2015
Oban 14 Años
Malbec, Cahors 'Tradition ', Château Famaey Vintage 2015 Assemblage : Malbec 100
The old style of Cahors black wine has today been replaced with a far more charming example with good depth of colour, a full and ripe nose dominated by black fruits. Medium bodied, the palate is full flavoured and perhaps even bold with plenty of ripe fr
M De Minuty Côte De Provence Vintage 2017/18 Assemblage: Grenache, Cinsault, Tibouren, Syrah
This family run estate in the beautiful region of Provence is blessed with an outstanding climate which reflects in the freshness of these wines. This rosé expresses some intense aromas of citrus fruit and white flowers with a velvety texture on the palat
Irresistable Rosé Cru Classé, Domaine De La Croix Vintage 2017/18 Assemblage: Cabernet Sauvignon 10%, Cinsault 25%, Grenache 30%, Mourvèdre 15%, Syrah 5%, Tibouren 15
A complex blend of grape varieties all grown in the sandy schistous soil of Saint Tropez Peninsula. A beautiful pale pink Rosé with violet and salmon highlights, intense aromatic aromas of peach, pear, mandarin and melon with floral notes of iris. Buttery
Sancerre Rosé, Domaine Brochard Vintage 2016 Assemblage: Pinot Noir 100
Pure Pinot Noir that has been aged for a short time in cask to add complexity to the palate. Light and bursting with red berry fruit with nuances of spice and licorice. Ideal match for salmon and salads. Best served just slightly chilled but not excessive