Chianti - Phoenix

Antipasto Frío

a combination of italian gourmet meats and cheeses on a bed of mixed greens, garnished with marinated artichoke, tomato wedges, black olives with chianti's special herb dressing.

Ternera Piccata

sauteed veal scaloppine with lemon and butter sauce.

Shrimp Scampi

four shrimp sauted with olive oil, garlic, white wine and lemon butter.

Parmigiana De Ternera

sauteed veal cutler baked with marinara sauce and mozzarella cheese.