Market Pub House - Saint Louis

Papas Fritas

Served with chipotle aioli.

Sándwich De Carne

Six oz. strip steak cooked to order and topped with sauteed onions and chef's horsey sauce. Served on a french banquette with choice of side.

Fish And Chips

Two four oz. filets are hand breaded, deep fried and served over a bed of french fries. Served with jalapeno hush puppies and tartar sauce.

Ravioli Tostado

Served with zesty marinara sauce.

Buffalo Chicken Wrap

Fried or grilled buffalo style chicken, romaine lettuce, tomato, red onions, cheddar cheese and ranch dressing wrapped in a grilled flour tortilla. Served with choice of side.

Papas Fritas De Batata

Seasoned with a hint of salt and brown sugar and served with pesto aioli.