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Contribuir a la retroalimentaciónMy two teenage daughters and their friends all got food poisoning after eating at this restaurant branch in the afternoon. The next morning, all three were vomiting and experiencing symptoms. It was not a coincidence, in my opinion, that they were contaminated.
I don't know where to start with the so-called manager. unbelievably rude very dismayed his attitude stinking. Actually, I don't want to be hard, but getting hard is not a suitable word to use. seriously, he needs a good training. in the surrounding with people. I think kfc should be ashamed of having people like him on the brunch without his behavior being known. how expensive they treat curator as they think it is right.
I am so shocked that the so-called managers have the opportunity to do it!. they talk to young workers there like a total mist and sorry, but seem quite rude especially for those a young English girl who works there!. the owner. this branch should be ashamed as it runs and must make a massive iron fast!. I have done my research to find the owner is called darren, but not in the position to get contact data or would be directly contact with him!. gabby is the worst of them, actually not manager level at all!. store is a chaos that eat together is beaten place is a avoidance to all cost!. really hope these reviews look like and if you feel to contact me, I will be more than happy to fill them in!.
Delivery order (covid) ordered a classic chicken burger and a bargain. delivery service excellent but candid I can not say the same for eating. the chicken in the burger was over boiled, hard and dry- the chicken coating, the kfc are so famous. for had no taste at all and so crisp because it was overcooked. the chicken in the bargain was no longer much better over boiled and coating dry and crispy unfortunately this is not the first time that we have experienced rubbish food at this kfc, but we thought we would give them another try but again very disappointed. we will not be getting back
Came in for a quick lunch, however whilst the chicken looked all right the queues were to big for a quick lunch. I believe it was caused by lots of tourists who were unable to use machines, may have been a language issue.
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