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Contribuir a la retroalimentaciónThe restaurant consist of a casual and more firmal dining area, this review is for the Fine dining area, not the pizzeria part, although looking at the
My first time going to Chapel Grille. I loved the pathway into the restaurant. The landscaping is beautiful. The service was excellent. We were immediately seated regardless of the fact that my other family members had not arrived. Our waiter arrived quickly and I had the blood orange margarita without the jalapeño. Absolutely delicious so I ordered another to sip during dinner. Once my family arrived we shared the oysters. For dinner I had the sole special. It arrived just as our server said, beautiful plated! Lightly breaded sole, topped over German potato salad and I believe a grapefruit salsa...doesn't matter it was fantastic and I'm thrilled I have leftovers to enjoy again today. I had a slice of the lobster flatbread special which also had some fresh corn...also a hit. My sister had the duck special and cleaned her plate. My nephew in law had the swordfish which he enjoyed too. We ended with espresso martinis and I had a cappuccino with franglico on the side.
We ate on the covered patio area and it was lovely. There was a prix fixe menu that was full of good choices, and I believe was a good value as well. I need to remember to come here for lunch again.
Awesome waiter, awesome staff, food was bland and no flavor. Chicken was tough, shrimp was under cooked and pasta was over cooked. 4 put of 6 meals were not worth writing home to mom for. Left 30% tip because waiter made the experience.
Kapelle Grille has a lovely interior, and we enjoyed a fantastic meal. We will definitely be coming back!
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