Buffalo Grill - Gap

We were 7 wanting to eat on 15 August in buffalo gap grill, going 2 years before. It became a nightmare. We arrived with family at noon because we had reserved believing that there would be a world that was not the case we already waited for the aperitif 3/4 hour before being served and the bouquet it was to be taken our order 1h30 afterwards and we waited for another 1 hour to serve us with the archic cooked potato meat in the very black kettle very cooked and vegetables and pasta not cooked enough. Speaking with the waitress, she told us that they were only 2 to serve that the waitress who was the oldest was leaving in a week and that the other elders had already left. there was a server of a week that was going to step very slow and that the cook was there that for 3 days and the bouquet it was to learn that it was a new manager who is a lady told her our disappointment she did not even react it is a person who lacks respect to its servers and customersI inform you of this so that you are not trying to go to eat buffalo grilled barn of gap c is the horror

Mix grill wasn't very warm, fine for once, but it's not real. formula of "wild west institution" is nice. In general enough. Civilians based on chicken is good.

I'm very surprised at the negative opinions I could read. We came to lunch on August 14. very good reception. the staff has a smile and it's very nice. We already knew the buffalo chain, everything was in line with our expectations. Thanks to the team.

Arrived at 9pm, ordered apéro as claimed after 30min and served 30min after. drinks arrived without straws or nothing and limited on my knees. Mix tapas, skewers so hard. always no drinks for children 1 hour after we arrive. Fortunately the meat is good, it saved my meal. And the bartender was very conciliating. But this is the last time here.

When we return on vacation we stop to eat 6:30. The restaurant was empty. normal at that time. We were placed in front of the glass in the sun. from the order take to the service 1 hour waiting. flies in the restaurant. I ask the waitress why there are so many flies?Answer: it's normal. Then the employees don't stop laughing at shouting to play between them. No one to use water. So I get up to ask for my son's desserts, a cookie and a donut. Frozen served. I wouldn't ever give back my life's feet again.