Menú - Customs House
Menú
En esta sitio web encuentras la carta completa de Customs House en Geelong. Actualmente hay 108 platos y bebidas disponibles.
Imágenes de comida
Carta
Pescado
Pescado A La ChorrillanaEspecialidades
Arroz Con Pollo (Chicken And Rice)Guarniciones
Yuca Frita (Cassava)Pescada - Fish
Filete De Pescado En Salsa (Fish Fillet In Sauce)Saltados
Pollo Saltado (Chicken)Postres
Mazamorra Morada (Peruvian Purple Corn Pudding)Ordenes Extras / Side Dishes
Tostones (Fried Green Plantain)Postres / Desserts
Arroz Con Leche (Rice Pudding)Carnes/Meats
Pechuga En Salsa De Champiñones (Chicken Breast In Mushroom Sauce)Rice (Arroz)
Chaufa De Mariscos (Seafood Fried Rice)Desserts
Helado De Lucuma (Lucuma Ice Cream) Leche Asada (Baked Peruvian Flan) Crema Volteada (Flan Pudding) Alfajores (Round Pastry Filled With Dulce De Leche) Tres Leches Cake (Sponge Cake Soaked In Three Types Of Milk)Platos Principales
Combinado (Arroz Con Leche & Chicken) Amoz Tacu Tacu Filete En Salsa De Coco (Fish Fillet In Coconut Sauce) Filete Al Ajo (Fish Fillet With Garlic Sauce) Filete Al Limón (Fish Fillet With Lemon Sauce) Bistec A Lo Poivre (Steak With Pepper Sauce) Filete De Pescado Al Vino (Fish Fillet With Wine Sauce) Pescado Frito (Fried Fish With Rice And Cassava) Cau Cau De Mariscos (Seafood Stew With Rice) Picante De Mariscos (Seafood In Spicy Peruvian Sauce) Sudado De Pescado (Stewed Fish With Potato And Rice) Chupe De Mariscos (Seafood Soup With Rice And Vegetables) Chaufa De Pollo Y Camarón (Peruvian Style Fried Rice With Chicken And Shrimp) Tallarin De Mariscos (Spaghetti With Seafood And Vegetables) Chupe De Camarones (Shrimp Soup With Rice And Vegetables) Bistec En Salsa De Champiñones (Steak In Mushroom Sauce) Arroz Con Mariscos (Seafood Rice With Salsa Criolla) Pargo (Red Snapper) A La ChalacaPrincipal
Trio Dips, Taramasolata, Tzatziki, Melitzanosalata Grilled Holloumi, Lomon Leaf, Rakomelo, Candied Black Walnuts Spanakopita, Spinach Pie, Sheep's Milk Feta, Leeks, Dill Twice Cooked Octopus, Almond Skordalia, Parsley Salad Slow Roasted Lamb Baked In Clay, Kleftiko Style, Kasseri, Tomatoes, Florina Peppers Potatoes Tsakistes, Mavrodaphne, Coriander, Rosemary The Greek Salad, Aged Feta, Papara Dressing The Land Of Figs, Nuts And Honey Honey Bougatsa, Fig Ice Cream, Pasteli
