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Contribuir a la retroalimentaciónThe half chicken was tough and overly chewy, requiring a lot of effort to eat. The sauce was poured generously over a full plate of ribs, but the beef was extremely undercooked and tough, resembling jerky. For the amount we spent, we were very disappointed.
I had lunch here today and was pleasantly surprised by how beautiful the place was. It was our first visit, and we really enjoyed the lovely paintings and the overall atmosphere.
The pickelfries, sausage and beef burned ends were all delicious. The ribs were okay, but needed another option in grill sauce. We received the original sauce and did not learn until we left that there were other options. But this potato salad is??? and the Hickory Box beans are also good. I would not recommend macaroni and cheese. The service was great, our waitress Niki was wonderful!
For the first time at the Smokehouse BBQ, great place... the decor is on the laboriously illuminated, high end with wood tones and many spectacular stained glass. This is not like a regular BBQ joint, this place is stylish and the service was A. The photos do not equip these meals, the sandwich was a combination of ham/Turkey and was a healthy part, although hidden under the bungalow. The burnt ends were absolutely delicious! We come back to Smokehouse as the atmosphere, service and meals were top Notch! Shoutout to our server, Jillian... she did a fantastic work, friendly and a wonderful personality.
Well, it started because my mother said that this is where she went, but she really meant Jack Stack,ja there is a difference, but the burnt ends were dry that I replaced by the babyback ribs, Mac n cheese was good, service was excellent
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