Bambuk Sushi - Kirovsk

The chronology of the tragedy in three acts: 1 Entry. I'm calling to book a table four minutes before they arrive, saying all the rules were booked and asked for a name. We're not going to the table, the waiter is going to cross people from table four to table four to two, the logical ones to send him on, he's asking others, and the place is finally where we feel the lie Spanish shame. 2 Food tragedies. If the samurai had prepared such a ramen, he would have done a harakiri immediately, because it's a disgrace to his whole family instead of the macarona's house, instead of a pork carbone. They brought the mushrooms without the mushrooms, and friends ordered that pit to bring rice when they ate the bulon. There were three single shrimps in that pit, an obscure tomato on a spike like a worm and mushroom. The average volume of the pit was general. The Rolls in general were nothing, and the heroes could breathe peacefully, but it was a false hope! They brought the larvae masks, which was like the lll's shard and washing their teeth. For the sake of interest, they've been squeezed and found inside not a whole burial, but some stitches in the mountain of rice: 3 finals of heroes could give back contact, but there's something that we've decided not to scare, and we're recommending Japanese cuisers to take this place side.

This is the slowest service I've seen anywhere, ever. It's been 90 minutes and two reminders, and my steak is not yet ready. They don't give a damn, really.

The wait was incredibly long; we waited over an hour for what should have been standard sushi (it took 1 hour and 20 minutes from when we placed our order). The dish called "shrimp in ginger sauce" consisted of overcooked, rubbery shrimp with vegetables drenched in regular balsamic sauce. It was served on a cold plate. The rolls were mediocre, with dry and tasteless rice. We made an advance payment of 5,000 rubles for the table. The long wait and disappointing food didn't earn them any tips. It seems they have just one kitchen and chefs that aren't keeping up with the demand.

Great place! We visited when it wasn't peak hours. The food is delicious—I'd give it a solid 5 out of 5 in my opinion; it really comes down to personal taste. As for the service, that also deserves a 5-star rating. Everything was quick; they initially told us to expect a 45-50 minute wait for our food, but it actually arrived in just 25 minutes, which I really appreciated. There's also a wide selection of beers.

They came in 06.01.2020. The order was long gone. The morse was ordered in one hour and six times, and we never received a reminder, but it ended up in the end. And only after they saw that they started checking the check, and the non-paid card said the mors were in the checks and they never brought it. The steak in the hour of our seat has never been removed. After they asked us what meat was said to us that he'd still be cooking 25 minutes. Then another 15 minutes were waiting to fix the wrong account. Service on the vein.