Le Bistrot Du Port

The welcome was beautiful. Buffet with seafood: good. The average rest, uncooked vegetables, frozen insipid dessert and rosé carafe served in bottle 1/2 to 16 € a little expensive at this price it is better to take a bottle. Frankly there is a lot to improve

Restaurant upstairs. The staff is adorable and we eat very well. The dishes are succulent and the affordable prices on the map or menus, all are good.. Come and eat, you will enjoy a good time, friendly and warm.

Good reception even without reservation, menu served full and tasty, I will come back.

A disaster. No sanitary passes at the entrance. Personal and boss without a mask. Incompetent staff. Don't cook. Boss, we wonder why he's here. We have been spending regularly for 10 years. This summer, so they were bad, the boss gave us 6 meals (if we can call him meals). We wanted to make a new attempt, thinking it could happen. This time it's very definitive. They won't see us again.

A good reception, the service was done with a smile, the quality of the products, no matter how much to say. For my buffet, dorade day fish, cheese, Bavarian. My mom had a buffet, lamb scurvy, pear pie. Suggestions put towels for fingers (crustaceans). A bread pan with 4 small pieces would be a plus Barrier gestures are respected, hydro-alcoholic gel at the entrance