Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónI think we had the last meal lunch on March 17 before the restaurant closed. We both had salads which were very good. Francisco was very friendly and generally attentive but did forget to bring a second beer that was ordered. Maybe because it was so slow with only a few customers. Sad time but they are available for takeout. Most of the items are for families but some are for lesser quantities. Support them if you live near Eastbluff.
I eat lunch at Provenance fairly regularly and dinner sometimes. I always enjoy the quality of the food and the atmosphere. This was the first time that I had the brunch and it was incredible. The coffee was outstanding and the biscuits went well with the meal. I had ribeye steak and eggs which were perfect and my friend had bacon and eggs. The bacon was crisp and good quality. I will definitely return for brunch.
Wanted to try them so took advantage of Restaurant Week. My companion relayed her a dish was good however mine was average at best. We would not return.
The meal was very good, but I would have liked better service during our lunch.
Provenance is my go-to place for a nice dinner, a good cocktail or a special occasion.
Menú completo
Más información
Enlace del código QR al menú
