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Contribuir a la retroalimentaciónA super long slow Sunday dinner the prospects are excellent, as they drive up to the pooles rock weinberg ready for the great experience. we were warmly welcomed to surround our outside table opposite the water hole by gentle hills weinbergen. peacefully, calmly just breathe, it was a look that transports them in somewhere like the toskana (in my head! . lunch is easy at $110/head for 3 courses. the menu has a beautiful variety that we spent time mulling over the interesting options while on a beautiful bubbly. Overall, the food that arrived was excellent. delicious, fresh, the chef knows his cooking technique well, so that eating out and improving it with the right aromas, flavor combinations. everything was just so well assembled. the portions, although not oversized, were right for a long lunch we left without blooming feelings! service is professionally helpful. the personal seemed really to want that they simply lean back, relax the experience. the magnificent view served as a perfect scene. highly recommended, but reservations are necessary (there is a waiting list!
What a fantastic culinary experience service: dine in meal type: lunch price per person: $100–120 eat: 5 service: 5 atmosphere: 5.
Beautiful place for fine eating, loved the outside sitting area. the food was delicious, would no longer have asked in the beautiful sunny day. dessert must try. they have separate child menu with vegetarian option. service: food type: lunch
What a beautiful experience we had in this place, if you are in the Hunter Valley don't miss out the Hunter quarter you won't regret... best service ever Veronica and Baurice were amazing amazing
So far the best restaurant have been in Australia. Excellent food with an amazing combination of flavours. The staff was so nice and and know how make the clients happy. Special recognition to chef Sergio. Service: Dine in Meal type: Dinner Price per person: $140–160