San Remo Eiscafé Pizzeria Und Rerik

The san remo was the second restaurant in our street in rerik, to which we correspondingly visited some. an Italian restaurant and eiscafé, open from morning to evening. in the first night of our stay in rik the first visit. we came to the restaurant and were immediately greeted friendly. we took place and received the cards immediately. it included the usual offer of Italian cuisine with soups, appetizers, pizza, pasta, meat and fish dishes, as well as desserts like tirami su. there were soft drinks and alcoholics, among them Italian weeping and spiritual. the prices were higher than in berlin. we found this more often outside of berlins, and we were in an eastern sea bath – we had expected it. there was a part of the bruscetta. as the main paste; for me tortellini bolognese, which were baked with cheese. my companion decided to lasagne. the portions were great, delicious eating. during the further visit we have tried through pasta and pizza offers. the pizzas were well occupied and huge, they hardly fit on the teller. because it is also an ice cream, delicious ice creams are also available here. we have limited ourselves to ordering two eggs after eating. no longer fits best. the personal was friendly and accommodating. sometimes they had a lot of time. the complex corresponded more to an ice cream café than a restaurant. there was a winter garden where the border could be opened when needed. before the door there were some tables on the fresh air. the restaurant was barrier-free accessible. but the toilets were in the cellar. at the haffplatz in rerik there is another restaurant of the operator, the montalbano with views of the salschaff. we liked this restaurant san remo, we can recommend it for a visit.

Not recommended! as a new renner, we wanted to try San-Remo because we were looking for a tribe before location, but. anything but typical Italian, because bad service and moderate eating! we were three and have separated the food (as last an salat! . parmesan, edgy oil and broth were only asked about us. the brush breast on the salat was for hours, hard and cold, which enters the waiter because the cook “make everything fresh”. no apologies, no espresso/Gappa to the house! there were additional 80 cent (buffet-extra? on the bill that were not explainable. no excuse! the restaurant was usually visited so that I stress is not considered as an excuse. there we were for the first and last time.

My pizza Vegetaria was good, the lasagna of my husband was cold inside and not really fresh. Checking the bill, the waiter hit us for 2.80 euros, as I had expected it before, I was skeptical and I said he should show me the prices. Then he ran away hecticly and brought the cash bonus and behold, everything is right. It's a fraudulent mash!

Actually, a real Italian restaurant. ONLY Italian staff, excellent food with fresh ingredients, the great Italo Oldies in a pleasant volume, self-made ice cream and delicious Cappucino. And all this served at an absolutely reasonable price and by a very charming employee. Bravo. Grazie mille per questo

The position is of course perfect, here all people need to go to the harbour. we just bought one ice in the past. friendly service and delicious ice cream. us tasted.