Coquus Fornacis - Críticas y comentarios

the chance to drive from the coast, it is worth it! really tasteful dishes (big fish away from the coast)! and a combination of traditional and new ideas. also...

One of my dearest friend who lives in that area took me there for dinner in order to celebrate the occasion. I knew the chef patron and his skills to deliver go...

Chef Marco Giacomelli is an award-winning chef. We have been lucky enough to attend two cookery schools with Marco, and he is amazing. A wonderful chef, and a d...

This is a very elegant restaurant in an old brick kiln that promotes local traditional ingredients but gives them a modern spin. Very unusual dishes, not simple...

fascinating ambiente in a perfectly renovated industrial building (a former brick foundry that was told me), interesting dishes at affordable prices. plus, very...