Brannon

Brannon (crona-brannon)

Quezon City, Philippines

Restaurantes visitados por Brannon

Nommu Starbucks Reserve Starbucks

Comentarios

Brannon

Brannon

31.08.2017 - 13:13

Another favorite classic filipino snack right here made available anytime of the day. I love binatog ever since i was akid and this resto brought it into a new level by offering different flavors. But nothing beats classic binatog with salt and sugar.

Brannon

Brannon

31.08.2017 - 13:13

Tried Mr. Kimbob in Landmark makati foodcourt, Out of curiosity, I tried their specialty bibimbap. It was quite a long queue compared to others, simply because it is new korean fastfood priced less than a P100. The ordering is a breeze, food was being prepared while you pay. They served in a sizzling plate with a little bit of meat and veggies and egg. The taste is quite reasonable given the price point. Recommended foodcourt finds.

Brannon

Brannon

31.08.2017 - 13:13

This is another Korean cafe/bread store in the Philippines. They offer good breads and pastries. I visited the place to try their Fruit Bingsu. It was my first time to try it. Surprisingly, I didn't know that bingsu comes with fruit flavor.

Brannon

Brannon

31.08.2017 - 13:13

I am a fan of cheesecakes. Well for Mrs. fields' blueberry cheesecake, i liked it because its's Not too sweet and texture is good. My opinion is, it's creamier than that of the cheesecake being sold at Starbucks. But they should improve on adding real blueberry fruit bites on top. Also I get to have a PHP 100 gift voucher so I only paid additional PHP 30 for a slice of the cheesecake.

Brannon

Brannon

31.08.2017 - 13:11

I loved the place, the ambiance and the staffs. They are all accommodating. The food is great and I love their idea of the "Create your own pizza." I love their Meatball Parmigiana, a very Italian taste.

Brannon

Brannon

31.08.2017 - 13:10

In all honestly, this is the worst restaurant I've ever been to.<br> <br> I don't know if their Executive Chef's on vacation for Holy Week (because all the other reviews seem decent), but I cannot stress enough how disappointed we were with the food.<br> <br> Coming into the restaurant, we had expected a lot. The waiters were professional and seemed to know what they were doing (they served from the left, were friendly, and fast), the live band outdoors set a nice mood, and the complementary bread and butter were hot and fresh.<br> <br> But the food. Oh goodness the food.<br> First off, their food ain't cheap. Not at all. With their prices, I think we're allowed to expect greatness, or at the very least something we can stomach.<br> My mom ordered the sizzling gambas. Right off the bat, I was disappointed with it because it came in a hot plate, but it wasn't sizzling. It was warm and mediocre at best. Surprisingly, that was already the best among all the dishes we would order this night.<br> My sister had their peppered organic chicken, and all we could taste in the sauce was pepper. It overpowered the entire dish, and my sister couldn't finish it.<br> My dad had the aglio olio, and it was such a sorry excuse for pasta. It clumped together (suggesting it wasn't fresh) and it just tasted like pasta bathed in olive oil without even a tiny pinch of salt or pepper or garlic.<br> I had the tuna loin, and it was so depressing. It was cold and GRAY and the "sesame crust" honestlly looked disgusting. I've had a lot of pan-seared, sesame-crusted tunas in my life, and I am being 100% sincere that that was by far the worst I have ever had.<br> <br> But the absolute worst dish of the night was the escargot soup. I love escargot-- in all shapes and forms, and I've enjoyed escargot in "legit" French restaurants in New York. But this dish LITERALLY made me throw up after eating. It tasted decent (definitely not great, but not horrible) but it was SO OILY. Every sip made me feel like my mouth was coated in grease, and it didn't go away. I wish I had filmed my mom's reaction with her first sip of this soup, she looked so disgusted (which echoes how I felt about this dish).<br> <br> Even their frozen margarita tasted like water with a splash of alcohol.<br> <br> The worst part? We had to pay more than 4,000 for that horrible experience.<br> Never coming back here again. :(

Brannon

Brannon

31.08.2017 - 13:08

Papi Chulo's was the last stop in our BF Homes Paranaque foodcrawl.<br> <br> The place is an al fresco bar which offers Tex-Mex food. We had Elote (P 185), Nachos (P 235), Tuna Aguachile (P 210) for starters. <br> <br> Elote is corn on the cob smeared with<br> mayo and sprinkled with parmesan cheese.<br> <br> It's a good way to enjoy corn on a stick. A must try!<br> If you don't want to get your hands messy, you can ask the server to shred it for you.<br> <br> We got to taste their soft-shelled tacos in four ways----Brisket Taco (P 130), Chichen Ass Taco (P 120), Al pastor Taco (P 120) and Chicharon Bulaklak Taco (P 125), which is my favorite among these corn tortillas. Each serving comes with 2 pieces tortilla and is good for one person.<br> <br> Next, we were served Shredded Pork Quesadilla, Chipotle Pork Belly and Pannacota.<br> <br> Their food makes good beer-mates. Manage your expectations given the low pricepoints though. <br><br><a href="https://www.zomato.com/spoonback?u=http%3A%2F%2Fmillette.sison.me&amp;r=30464066&amp;to=3020811&amp;k=b84c73ac4a5f560767ef46301815a3bb" target="_blank"><span class="left red-text">millette.sison.me</span><span class="grey-text left ml5" data-icon="ŧ"></span></a>

Brannon

Brannon

31.08.2017 - 13:08

Great-tasting food but a bit too oily for my taste. I'm just wondering because the food was not that oily in their other branches. I like that the food on a hot plate is still hot even when I'm almost done.

Brannon

Brannon

31.08.2017 - 13:08

Although Pepper Lunch has been on the low key ever since they opened, this restaurant will always sizzle in my list of favorites. I always order my favorite Beef Pepper rice. The dish is served in a sizzling plate with the rice in the middle and the beef on the sides are raw but thinly sliced, so in a matter of minutes you are ready to dig in. Apart from the peppery flavour, you can also add the honey brown sauce and garlic sauce.

Brannon

Brannon

31.08.2017 - 13:08

SM North EDSA's Sky Garden opened a lot of new restaurants and Pepper Pops is one of them. The place is a small store selling pica-pica food. I seldom visit the mall nowadays so when this shop opened, I ordered every variant I could to try and see if it is worth a second visit.<br> <br> I had:<br> - Quail Egg Pops with Sweet and Spicy Sauce (Php32) - it is your regular kwek kwek sold in the streets, so I was expecting the sauce would make a difference. It did, on the bad side. The sauce was thick and flavorless, manong would have prepared it better.<br> <br> - Beefy Melt Fries (Php65) - Fries with the tiniest of ground beef, fried to a crisp that is no longer identifiable.<br> &nbsp;<br> - Cheesy Garlic Mojo Pops (Php45) - I love mojos, and order it every time I get. Their version of this mojo is drizzled with a flavorless cheese sauce and a scented garlic sauce. The potatoes are as thin as chips so it became soggy once the sauce were drizzled. It doesn't have texture at all.<br> <br> - Bacon and Ham... <a class="read-more" href="#">read more</a>

Fotos

Brannon

Brannon

23.08.2023 - 09:54

Brannon

Brannon

22.03.2023 - 11:48

Brannon

Brannon

03.02.2023 - 10:43

Brannon

Brannon

23.05.2022 - 07:21