Krystina

Krystina (hettinger-krystina)

Berwyn, United States

Restaurantes visitados por Krystina

2 Toots Train Whistle Cafe 2250 Hassel Rd 12th Street Rag

Comentarios

Krystina

Krystina

21.03.2023 - 04:57

Love Veronica the bartender. She's really friendly and it's nice to see a that she pays attention to the women clientele and not just the men

Krystina

Krystina

19.03.2023 - 11:56

It's a hidden Jem residing within the Best Western Hotel/Steeplegate Inn. From the Excellent food to the very courteous staff along with the not at all bad prices, this was definitely a good find. Go see for yourself. We will be back

Krystina

Krystina

14.03.2023 - 11:12

This feel more like a bar than a restaurant- very noisy. plus food was just ok, $5 per shrimp which were tasteless and tiny, my steak was dry and overcooked- best part of the meal was the wine our server. won’t be returning

Krystina

Krystina

20.01.2023 - 19:32

The restaurant was excellent over all. eating was excellent and server excellent and very friendly. would recommend this restaurant to everyone.

Krystina

Krystina

15.01.2023 - 14:36

Coolest restaurant in all of Bartlett. Food good at quite affordable prices. Very nice service. But the best thing about the place is the decor, the trains are delightful. A great place to organize children's birthday parties.

Krystina

Krystina

04.01.2023 - 21:05

Been coming here for a couple of years. The food is always good, and the service is typically great as well. They always have an unusual draft beer selection, which is fun, but I do wish they had one or two main stream draft beers (like Blue Moon) for those of us are not huge micro Brew fans. And a better wine selection. And that's the reason for the 4, not 5, stars.

Krystina

Krystina

26.08.2022 - 16:01

Since chicago has no own 100% vegetarian Chinese restaurant, 168 is my favorite option for Chinese in the opposite. I have eaten in this facility for 15 years, and the quality has always remained high and consistent. the restaurant is family owned and run, and they say hello and talk to them when they dip or pick up. before they came to usa, the family lived in South America, where they learned to make their own art flesh. a separate vegetarian menu. some of the options are bbq pork, rainbow duck, filet fish, szechwan huhn or bark, Mongolian huhn or bark meat, sweet and acidic pork, orange huh and others. they use the same “meat” for most of vegetarian dishes (combination wheat and soy, I think) and use different sauces and vegetables to change taste. the sweet and acidic pork is different, however, and seems almost like a delicious crispy and chewing fried teigball in sweet and acidic sauce. the filetfisch is not fishy at all, as some vegetarian seafood can be, and is made with a white gravy and brokkoli. this is a omni restaurant, but I have never suspected of the ingredients they use in the mealtimes, and they were always ready to hear and accommodate. they seem respectful of vegetarianism and offered their eating in veganmania a few years back. in the event of a meeting or diving, they can prepare all vegetarian and vegan options, including egg rolls. the ambiente is very casual and quiet with taking off soft music. the decoration is basic. the restaurant is located in a suburb strip mall. You don't have to wear to eat here. once a year or so the family goes for a week or two, and since they have no website, they can call up just to make sure they are open so that they do not leave starving and disappointed by a note on the door.