Eric (rutherford-eric)

Eating was great, but the server seemed like she didn't want to be there. She acted as little as possible and does not describe how she did every cure until we... leer más Eating was great, but the server seemed like she didn't want to be there. She acted as little as possible and does not describe how she did every cure until we asked what the ingredients were as they poured them in. she was also not aware of the specialties and we had to ask another employee for more information. She has a damper on what is an annual fixed for us.

Excellent place for food and drink. Mojitos were made well, perfect with no sweetener. Mofongo is delicious. The ambiance and simple decor is quite a pleasure.... leer más Excellent place for food and drink. Mojitos were made well, perfect with no sweetener. Mofongo is delicious. The ambiance and simple decor is quite a pleasure. Definitely a beautiful place

Waitress was really nice and awesome. The music kept playing a lot of Jennifer Lopez it was awesome I didn't mind really. I enjoyed my desert with my friend an... leer más Waitress was really nice and awesome. The music kept playing a lot of Jennifer Lopez it was awesome I didn't mind really. I enjoyed my desert with my friend and it looked awesome but I should have asked for more cooked caramel on top

Kind staff, good food and good vibe. Had Argentinian shrimp ceviche and burger, which were great. leer más Kind staff, good food and good vibe. Had Argentinian shrimp ceviche and burger, which were great.

Service and eating are excellent! if you want a special evening, this is the place. leer más Service and eating are excellent! if you want a special evening, this is the place.

First of all, let me say that the service and staff here were amazing and completely what we would expect from Third Coast and its previous reviews. The ambianc... leer más First of all, let me say that the service and staff here were amazing and completely what we would expect from Third Coast and its previous reviews. The ambiance was delightful and according to our hostess, we had one of the best views in the restaurant, overlooking the entire space from atop the upper floor area. We are self described foodies and really look forward to restaurants that specialize in fish and seafood, as it can be expensive given the market these days. I have to be honest, there were a few let downs in my opinion as well as a couple of shining dishes. The bright spots... the Foie Gras was amazing! Brilliantly paired with the sourdough and the sauce didn't overpower the dish but let the Foie Gras come through... just excellent! We both really enjoyed the clam chowder, as well, however we ordered the bowl and they were kind enough to split it into two cups for us to share. Yet my cup was left wanting for any chunks of potato or bits of clam and I found myself asking for a spoonful of my spouse's cup as hers was laden with those delicious chunks of goodness... wishing maybe they stirred the pot before serving up my cup? The squash side dish was also a brilliant dish. I found the dish to be sweet and the perfect bite of crunch and mashy texture you'd expect from squash. It reminded me of holiday meals and candied yams! Now, for the not so good... we ordered the fried oyster sliders. These were not good. The bun overwhelmed the oyster, which disappeared in a sea of sauces and bread. You couldn't even taste the oyster at all. All I got was sauce, spicy but not a bad flavor and the dinner roll. My first bite also contained a decent sized portion of shell, which, in my opinion is a huge no-no when it comes to oysters, especially when its breaded and hard to see. That was disappointing. In addition, our entrees were underwhelming. We ordered the Black Cod, which came with entirely to much sauce... the Cod was sitting atop a bowl of this soupy sauce that should have been eaten with a spoon and not a fork. It was a green curry sauce but did not have the right flavor to be called a curry in our opinion. The white fish was simply steamed perhaps and placed atop the pile without any further attention. We also had the lobster pot pie. It came in a huge metal bowl and at first glance, appeared with three huge chunks of lobster tail in the center of this flaky, puff pastry ring. It really was a clam chowder soup underneath that ring and the only lobster to be found was what was sitting in the center. It had triangular chunks of roasted potato, carrots and clams and again, should have been eaten with a spoon rather than a fork. The puff pastry was good until you got to the bottom and you could tell it wasn't cooked all the way through. My spouse ordered the key lime tart and enjoyed those flavors. I attempted to order two other desserts and found they were both unavailable, which might be understandable as we had an after 7 pm reservation, but I was still disappointed not to be able to try those tasty looking treats...

Excelente servicio y comida 10 leer más Excelente servicio y comida 10

Voy a este negocio desde antes q fuera la jicotea. Desde q es La Jicotea la comida siempre ha sido espectacular. Muy buena. Anoche volvi a este negocio con un g... leer más Voy a este negocio desde antes q fuera la jicotea. Desde q es La Jicotea la comida siempre ha sido espectacular. Muy buena. Anoche volvi a este negocio con un grupo de personas. La comida sigue igual de buena y nuestro mesero, que no le cojimos el nombre, fue muy bueno.

Un trato de primera desde un Chef hasta todo el personal, la comida a otro nivel. RECOMENDADO leer más Un trato de primera desde un Chef hasta todo el personal, la comida a otro nivel. RECOMENDADO

Precios super accesible! Excelente servicio!! Y por supuesto la comida deliciosa!!! leer más Precios super accesible! Excelente servicio!! Y por supuesto la comida deliciosa!!!