Sagebrush Steakhouse Saloon - Boone

Asador, Casual, Abastecimiento
1111 Highway 105, Boone, United States
Platos: 9

Sagebrush Steakhouse Saloon

2.5 / 5 según 104 Evaluaciones
Teléfono
+18282654488
Dirección
1111 Highway 105, Boone, United States

También hay estacionamientos para tu auto, el próximo estacionamiento es Hill Street Parking Lot a 825 metros de distancia de Sagebrush Steakhouse Saloon en Boone.

Horario de Apertura

  • Lunes
    16:00-21:00
  • Martes
    16:00-21:00
  • Miércoles
    16:00-21:00
  • Jueves
    16:00-21:00
  • Viernes
    16:00-23:00
  • Sábado
    11:00-23:00
  • Domingo
    11:00-21:00

Servicios

Imágenes

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Evaluaciones

★ 2.5 / 5 según 104 Evaluaciones

I was taken aback when I arrived. I had the prime rib on Saturday night, and I can't rave about...

kenneth-71

We just had a very disappointing experience at Sagebrush in Boone, NC. Our son ordered the 2-po...

pam-16

We enjoyed a nice dinner here. The food was good, and the prices were very affordable. The serv...

jen-2

Carta

  • Sándwiches Calientes

    Sandwich De Ribeye

    Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries.

  • Ensaladas

    Ensalada De La Huerta Exclusiva

    Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp. Choose a protein: Grilled Chicken, Buffalo Chicken, Chicken Strips, Grilled Salmon. Choose a dressing:

    Ensalada De Cosecha

    Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing.

  • Sándwiches

    Filete Y Queso Filadelfia

    Shaved ribeye with cheddar cheese, peppers onions. Served on hoagie roll. Served with seasoned fries.

    Almuerzo Sándwich Club De Pavo Y Tocino

    Oven roasted turkey breast on toasted sourdough with mayo, tomato, lettuce and bacon. Served with fries.

    Po'boy De Camarones Fritos

    Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle.

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