Over Time Restaurant And Bar - City of New York

Ensalada Griega

Romaine lettuce, tomato, cucumbers, onions and feta.

Aro De Cebolla

Hojas De Parra Rellenas

Served on Bed of Romaine with Feta, Goat Cheese, Olives, Jalapenos Peppers, Roasted Red Peppers, Tomatoes, Cucumbers and Pita Bread on the side.

Shrimp Scampi

Sauteed in Greek olive oil.

Chuletas De Cordero

with mint jelly

Pan Pita