Lanna Thai - Colorado Springs

Tailandés, Asiático, Apto Para Vegetarianos
8810 N Union Blvd, Colorado Springs, United States Of America, 80920
Platos: 28

Lanna Thai

4.3 / 5 según 1503 Evaluaciones
Teléfono
+17192820474
Dirección
8810 N Union Blvd, Colorado Springs, United States Of America, 80920

Horario de Apertura

  • Lunes
    11:00 -15:00 16:00 -20:30
  • Martes
    11:00 -15:00 16:00 -20:30
  • Miércoles
    11:00 -15:00 16:00 -20:30
  • Jueves
    11:00 -15:00 16:00 -20:30
  • Viernes
    11:00 -15:00 16:00 -21:30
  • Sábado
    11:00 -15:00 16:00 -21:30
  • Domingo
    12:30 -20:30

Servicios

Imágenes

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Evaluaciones

★ 4.3 / 5 según 1503 Evaluaciones

Chickens on spits with peanut sauce had generous portion of chickens. Beef (reef n mixed vegeta...

Really friendly with vegan, gluten-free and vegetarian options. Amazing staff who are super fri...

Great food, great service and clean! I really enjoyed the Yum Nua (picture) and a Thai tea. It...

Best Thai food in Colorado Spring's hands down! Great flavors, friendly staff and great cocktai...

An outstanding Thia food experience. Their spicy chicken pad thia stood out amongst other Thia...

Carta

  • Categoría De Restaurante

  • Popular Items

    Gai Pad Med-Ma-Muang

    Thai style chicken stir-fried with bell peppers, onions, crispy chili, and chef's special sauce, topped with cashew nuts. Served with steamed rice.

  • Noodles And Fried Rice

    Lanna Kow Pad

    Thai fried rice with a choice of chicken, pork, or beef, green peas, carrots, onions, and tomatoes. Topped with a fried egg. Served with fresh cucumbers, lime, and clear soup.

  • Curry Entrees

    Gang Khua Sap-Pa-Ros

    Chicken or pork with pineapples, coconut milk, and red curry paste. Served with steamed rice.

    Gang Mus-Sa-Muhn Nuah

    Beef with onions, potatoes, cashews, mus-sa-muhn curry paste, coconut milk, and tamarind juice. Served with steamed rice.

  • Platos Principales

    Lanna Pau-Pia Tod

    Chicken, carrots, celery, ear mushrooms, clear noodles, cilantro, and black pepper wrapped in spring roll wrapper, then deep-fried. Served with Lanna sweet and sour sauce.

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