3 Ladies Thai Cuisine - Florence

#7 - Vegetariano - Florence, #11 - Mariscos - Florence, Asiático
1035 Vandercar Way, 41042, Florence, United States
Platos: 133

3 Ladies Thai Cuisine

4.6 / 5 según 7942 Evaluaciones
Teléfono
(+1)8595342719
Dirección
1035 Vandercar Way, 41042, Florence, United States

Horario de Apertura

  • Lunes
    11:00-20:30
  • Martes
    11:00-20:30
  • Miércoles
    11:00-20:30
  • Jueves
    11:00-20:30
  • Viernes
    11:00-20:30
  • Sábado
    11:00-20:30

Servicios

Imágenes

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Evaluaciones

★ 4.6 / 5 según 7942 Evaluaciones

I absolutely love this place. The food is wonderful and very well priced. Take out looks and ta...

kellie-quigley

This is the second time I’ve been here, both have been great dining experiences. These folks ha...

george-218

Top notch Thai food! Great Pho and service is exceptional! They are so sweet and always asking...

vernon04

This place provides fantastic service as well as yummy menu. One of my favourite places ever. T...

oberbrunner-norene

Everything I’ve had from here is delicious! So much flavor and you can tell the ingredients are...

bri-10

Carta

  • Platos Tailandeses

  • Sopas

    Sopa De Fideos Pho Con Carne

    Homemade beef broth flavored with bones and various authentic spices with rice noodles and tender slices of beef. Topped with green onions, cilantro, red onions, fried garlic and black pepper. Served with fresh jalapenos, Thai basil, bean sprouts and lime

  • Pho Noodle Soups

    Sopa De Pollo Y Fideos Pho

    Homemade beef broth flavored with bones and various authentic spices with rice noodles and chicken. Topped with green onions, cilantro, red onions, fried garlic and black pepper. Served with fresh jalapenos, Thai basil, bean sprouts and lime.

  • Postres

    Arroz Dulce Con Mango

    Coconut milk with sticky rice, sesame seeds and fresh mango.

  • Curris

    Almuerzo Curry Verde

    Chicken, beef, tofu, shrimp or seafood with eggplant, bamboo shoots, basil leaves and coconut milk in green curry.

    Almuerzo Curry Rojo

    Chicken, beef, tofu, shrimp or seafood with eggplant, green beans, bamboo shoots, carrots, basil leaves and coconut milk in red curry.

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