Bravo Cucina Italiana - Ipanema (pontal do Paraná

Ensalada Mixta

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

Parmesano De Berenjena

crisp, freshly-breaded eggplant topped with marinara provolone, served with herb linguine.

Sopa De Langosta

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Ensalada De Salmón A La Parrilla

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Sopa De Boda Italiana

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmasan cheese and pasta.

Pizza Margherita

thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.