La Villa Grill And - Jennings Lodge

Chile Relleno

Poblano chili pepper, stuffed with mixed cheese and potato, battered in whipped egg then deep-fried to a golden brown and bathed in delicious tomato sauce.

Chiles Toreados

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Ceviche De Camaron

Raw. Shrimp ceviche cooked in lemon accompanied with onions, tomato, cucumbers, and avocado.

Avocado

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Chile Verde

Pork rib in green sauce, accompanied with rice, beans, and handmade tortillas.