Trattoria Il Vesuvio - Lenox

Profiteroles

confectionary cake composed of 3 choux filled with vanilla flavoured chantily cream and all covered with chocolate

Linguini Alla Puttanesca

imported linguini in our sauce with kalamata olives, capers, basil, anchovies, tomatoes and garlic

Tartufo Al Caffé

the classic tartufo semifreddo, with a coffee ice cream centre, covered by a cappuccino semifreddo with crushed pralinated hazal nuts

Linguini Con Almejas

baby clams imported from new zealand sauteed in virgin olive oil, garlic, white wine and parsley, served over linguini

Pollo A La Parmesana

chicken breaded sauteed in olive oil, topped with mozzarella cheese and marinara sauce