Chao Krung - Los Angeles

Tailandés, Ensalada, Té
111 N Fairfax Ave Los Angeles, CA 90036-2110, United States
Platos: 150

Chao Krung

4.2 / 5 según 1681 Evaluaciones
Teléfono
+13239398361
Dirección
111 N Fairfax Ave Los Angeles, CA 90036-2110, United States

También hay plazas de aparcamiento para tu vehículo, el próximo estacionamiento es Parking a 274 metros de distancia de Chao Krung en Los Angeles.

Horario de Apertura

  • Domingo
    11:00-22:00
  • Lunes
    11:00-22:00
  • Martes
    11:00-22:00
  • Miércoles
    11:00-22:00
  • Jueves
    11:00-22:00
  • Viernes
    11:00-22:00
  • Sábado
    11:00-22:00

Servicios

Reservar ahora

Evaluaciones

★ 4.2 / 5 según 1681 Evaluaciones

Went twice in one week. The chicken fried rice was excellent on day 1. Ice Tea was very reshres...

aiyana-maggio

Loved our experience at this restaurant! We stopped in Wednesday at 4:30 when they opened. The...

hannah-226

This place was stellar!! Curry noodle soup was the best I’ve ever had. I got with fried tofu an...

egibson

Wow, this place is incredible. Every dish had so much care put into it. It was incredibly tasty...

jesslyn-7

First time visit. I ordered Thai tea. We had thai beef salad(deliciously spicy), red curry(wond...

gloria-480

Carta

  • Sizzling Dishes

    Seua Rong Hai

    Crying tiger beef. Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.

  • Sopas

    Sopa Tom Yum Con Pollo

    Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

    Sopa Tom Kha Con Pollo

    Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

  • Plato Principal

    Pad Ma Kua

    Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.

  • Entrantes

    Pak Boong Fai Daeng

    Thai morning glory. Stir-fried with garlic, Thai chilies, soybean paste and oyster sauce. Add crispy pork belly for an additional charge.

  • Fideos

    Fideos Pad Woon Sen

    Stir-fried glass noodles. Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.

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