Apartment 52 - Mount Kisco

Doro Wat

Signature dish. Chicken legs slowly cooked with onion, fresh ginger, garlic, berbere chili sauce and seasoned butter. Served with hard-boiled egg

Tibs De Cordero

Tender boneless leg of lamb sauteed in olive oil with onion, tomato and rosemary

Misir Wat

Split lentils cooked with onion, fresh ginger, garlic, berbere chilli sauce and olive oil

Doro Tibs

Pieces of chicken breast sauteed in olive oil, with onion, tomato and fresh herbs

Kitfo

Steak tartar. Finely chopped prime beef mixed with spiced butter and mitmita. Served raw, rare or well done. (spicy or mild). Choose a style: Spicy, Mild