Mazza Mediterranean Cuisine - Pembroke Pines

Cena De Falafel

Chickpea fritters mixed with herbs and exotic spices and fried to a golden brown.

Cena De Salmón A La Parrilla

Salmon fillet brushed with Mediterranean juices and served with basmati rice and sauteed spinach.

Shawarma Pita De Ternera

Skirt steak marinated with lettuce, tomato, and tahini sauce.

Pita Kafta

Ground lean beef and lamb pattie with parsley, onions, and aromatic spices.

Pita De Pollo Shawarma

Slowly roasted and carved from the vertical rotisserie with lettuce and tomato with garlic toom sauce.