Antonio Vittoria Italian Tavern - Satellite Beach

#15 - Pizza - Satellite Beach, #29 - Mariscos - Satellite Beach, Italiano
586 Florida A1aFL 32937, Satellite Beach, United States
Platos: 147

Antonio Vittoria Italian Tavern

4.7 / 5 según 127 Evaluaciones
Teléfono
+13219782242
Dirección
586 Florida A1aFL 32937, Satellite Beach, United States

Horario de Apertura

  • Martes
    11:00-14:30 16:00-21:00
  • Miércoles
    11:00-14:30 16:00-21:00
  • Jueves
    11:00-14:30 16:00-21:00
  • Viernes
    11:00-14:30 16:00-21:00
  • Sábado
    11:00-14:30 16:00-21:00

Servicios

Imágenes

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Evaluaciones

★ 4.7 / 5 según 127 Evaluaciones

Qué le gusta a Eveline Greenfelder de Antonio Vittoria Italian Tavern:
Los comensales por primera vez el sábado antes de la Pascua, no una gran situación. Lugar pequeño que estaba lleno. Claramente, no hay suficiente personal de cocina se hizo cargo de HRS para obtener una comida completa para la comida buena, pero la espera no vale la pena. Ver todas las opiniones.

I always have an incredible time dining at this restaurant. The cuisine is truly extraordinary.

scottr

Antonio greets you, takes your order, makes your meal from scratch, and serves it to you! The f...

ajwiles02

This is a neighborhood gem! The owners are friendly and helpful, the food is always delicious a...

lorijimw

We arrived before 6 pm. It is a small place with lots of tables. That’s fine. We ordered soup,...

lynna

This is one of the best Italian restaurants I’ve ever dined at. The food is wonderfully prepare...

harry

Carta

  • Café

  • Pollo

  • Platos Principales

    Mozzarella Fresca Casera

    Our Mozzarella is produced daily, the method used is the same used by the so-called Mazzoni specialists in the production of dairy products. Fresh and tasty enriches every dish, whether hot or cold, of our tables

  • Formaggi (Cheeses)

    Pecorino Pepato

    Pepato is a semi-hard sheep milk cheese with peppercorns, has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version (10 days) can easily be found in Italian stores. Pepper

  • Carnes

    Hot Capicollo

    The Coppa, also called Capocollo is a sausage that is present in the Italian territory with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder (this justifies the name). The meat is sal

  • Formaggi Da Grattuggiare

    Ricota Salata

    The words 'Ricotta ' means re-cooked and 'Salata ' means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with firm texture and salty tast

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