110 Grill Syracuse

Americana Contemporánea, Parrilla, Bife
9090 Destiny USA Dr, Syracuse, United States Of America
Platos: 94

110 Grill Syracuse

4.1 / 5 según 96 Evaluaciones
Teléfono
+13154220111
Dirección
9090 Destiny USA Dr, Syracuse, United States Of America

Si vienes en tu auto a 110 Grill Syracuse en Syracuse, encontrarás plazas de aparcamiento a 554 metros de distancia en Parking-Harborside Dr.

Horario de Apertura

  • Lunes
    11:30-21:00
  • Martes
    11:30-21:00
  • Domingo
    11:30-21:00
  • Miércoles
    11:30-22:00
  • Jueves
    11:30-22:00
  • Viernes
    11:30-23:00
  • Sábado
    11:30-23:00

Servicios

Imágenes

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Evaluaciones

★ 4.1 / 5 según 96 Evaluaciones

A modest but varied menu with something for everyone. As everything is made to order I was able...

kathy

Very attentive with my wife’s gluten allergy. Excellent service.

jeffreym

Waitress was terrible. Never checked on us the entire dinner. Didn't know what wines were avail...

nathan

Our server was great but The prep time for our dinners was ridiculously slow. I had heard other...

liza-zhutitsh

Food was Ok. Nothing remarkable. Service was spot on. Our waitress took great care of our party...

jcart

Carta

  • De La Huerta

    Ensalada De Col De Bruselas

    Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

  • Sándwiches

  • On The Dough

    Pan Plano De Patata Cargada

    White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions

  • For The Vegetarian

    Pasta Vegetariana Al Pesto

    Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan

  • For The Vegetarian

    Sopa Cremosa De Tomate Y Queso A La Parrilla

    A blend of goat and American cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

  • By The Chef

    Bacalao Envuelto En Prosciutto

    Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

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