Frank Anthony's - Verona

Calamares Crujientes

Flour-dusted, with capers, olives, hot peppers, garlic, olive oil.

Ravioli De Langosta

Poached lobster chunks, light cream sauce, asparagus tips, tomato, tarragon.

Milanesa De Ternera

Tender milk-fed veal, Italian seasoned bread crumbs, arugula, red onion, roasted peppers and white balsamic vinaigrette.

Ensalada César Clásica

Romaine, housemade croutons, shaved reggiano parmigiano.

Parmesano De Berenjena

Hand breaded eggplant, mozzarella, parmesan and marinara with pasta.

Seta Silvestre

Mixed wild mushrooms, finished with truffle oil.