Ensalada Cesar en Seymour
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4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Seymour, 225 West Street, Seymour, 06483, United States Of America
Asientos al aire libre, Zona de aparcamiento, Televisión, Wi-Fi
4.1
Carta
Reserva en línea
4.1
Carta
Reserva en línea
Ciudad: Seymour, 114 Saint Louis Ave Seymour, IN 47274, 47274-2193, United States
Comedor al aire libre, AMÉX, Tarjeta MasterCard, Tarjeta Visa
4.3
Carta
4.3
Carta
Ciudad: Seymour, 59-61 New Haven Road, Seymour, 06483, United States Of America
"First time had the pizza from thus outlet it us awesome"
4.7
Carta
Reserva en línea
4.7
Carta
Reserva en línea
Ciudad: Seymour, 225 West Street, Seymour, 06483, United States Of America
Sacar, Asientos al aire libre, Accesible para sillas de ruedas, Wi-Fi
4
Carta
Reserva en línea
4
Carta
Reserva en línea
Ciudad: Seymour, 321 Roosevelt Drive, Seymour, 06483, United States Of America
"Awesome place!! Love the people and the food."
3.4
Carta
3.4
Carta
Ciudad: Seymour, 4 Mountain Road, Seymour, 06483, United States Of America
"Delicious fresh food. I had the Chicken Caesar Wrap. Yum!"
Carta
Reserva en línea
Carta
Reserva en línea
Ciudad: Seymour, 206 E 4th St, Seymour, United States
Sushi, Americano
Precio
Ensalada Cesar cuesta un promedio:
8 €
Ingredientes
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 taza (74g)
Pasta de Anchoas
- Art: Canned and Jarred Qty. 1 cucharilla (4g)
Aderezo para Ensalada
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onzas (113g)
Picatostes
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 taza (15g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
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supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
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