Carne A La Parrilla en Bradenton
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4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Bradenton, 3603 15th St E, 34208, Bradenton, US, United States
Televisión, Solamente efectivo, Asientos al aire libre, Sacar
4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Bradenton, 6777 Manatee Ave W, 34209-2250, Bradenton, United States
"Crispy tacos were not great. No corn or cilantro as requested."
3.8
Carta
Reserva en línea
3.8
Carta
Reserva en línea
Ciudad: Bradenton, 5604 15th St E, 34203, Bradenton, US, United States
Televisión, Accesible para sillas de ruedas, Sacar, Entrega
4.2
Carta
Reserva en línea
4.2
Carta
Reserva en línea
Ciudad: Bradenton, 316 Old Main St, 34205, Bradenton, US, 34205-7819, United States
"We tried the fajitas in a molcajete and they were all delicious! The aromas were fantastic and the service and atmosphere were great. Definitely worth..."
4.1
Carta
4.1
Carta
Ciudad: Bradenton, 8126 Lakewood Main St, Bradenton I-34202-5067, United States
"This is a great Mexican restaurant. The owner and all employees are very efficient and friendly. The food was delicious. Thanks to pasta Casa Maya Mex..."
4.1
Carta
4.1
Carta
Ciudad: Bradenton, 491 Cortez Rd W, Bradenton, United States
"The salsa and chips were very good, as well as the margaritas at $3.50. The fajitas were also very good, but the nachos were just good. The service wa..."
3.9
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Reserva en línea
3.9
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Reserva en línea
Ciudad: Bradenton, 1833 Lakewood Ranch Blvd., Bradenton, United States
"I decided to try something new, and it turned out to be great! The steak tacos were delicious."
4.5
Carta
4.5
Carta
Ciudad: Bradenton, 4832 Cortez Road West, Bradenton, 34210, United States Of America
Carta
Carta
Ciudad: Bradenton, 6513 14th St W, Bradenton, United States
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Precio
Carne A La Parrilla cuesta un promedio:
14 €
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
Excellent! Husband made these and grilled some panella cheese and avocados. A keeper ~ will definitely make again and again! Delicious!
Great tasting marinade. I stir fried the meat instead of grilling, drained the juices after cooking and then tossed in the reserved marinade.
Absolutely delicious! We made it exactly as written and marinated the steak in two heavy freezer bags. The next day we froze one and grilled the other - this recipe is a definite keeper!