Chapati en Singapore
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4.7
Carta
Reserva en línea
4.7
Carta
Reserva en línea
Ciudad: Singapore, Gateway Business Systems, The Bliss, 128 Race Course Rd, Singapore 218586, Singapore
"We had a small class gathering at this Indian restaurant. The food was fabulous and authentic. We ordered the fish head curry and biryani set. The bir..."
4.1
Carta
Reserva en línea
4.1
Carta
Reserva en línea
Ciudad: Singapore, 158 Upp East Coast Rd, Singapore 455254, Singapore
"I had a great experience at this Indian restaurant with good quality food and generous portions. I particularly enjoyed the vadai, butter chicken, and..."
3.8
Carta
3.8
Carta
Ciudad: Singapore, 103 Syed Alwi Rd, Opp. Mustafa Gate, Singapore 207679
"I tried their masala dosa and thali, both of which were prepared with authentic Indian spices and brought back memories of my homeland. I also found t..."
4.3
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Reserva en línea
4.3
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Reserva en línea
Ciudad: Singapore, 103 Irrawaddy Road 101 103, Singapore I 329566, Singapore
"While the freshness of the ingredients could use some improvement, overall, the food was enjoyable. I opted for the classic dry noodles, but I found t..."
4.3
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Reserva en línea
4.3
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Reserva en línea
Ciudad: Singapore, 01-07, Sembawang Cottage, 369 Sembawang Road, Singapore Zoo, Country Club, Singapore 758382, Singapore
4.3
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Reserva en línea
4.3
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Reserva en línea
Ciudad: Singapore, 4 Changi Business Park Cres, Singapore 486008, Singapore
4
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Reserva en línea
4
Carta
Reserva en línea
Ciudad: Singapore, 172 Race Course Road Unit No #01-01, Singapore 218605, Singapore
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Precio
Chapati cuesta un promedio:
2 €
Ingredientes
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Harina Todo Uso
- Qty. 2 tazas (250g)
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Harina integral
- Qty. 1 taza (120g)
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Sal Gruesa
- Qty. 1.5 cucharaditas (7g)
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Agua
- Qty. 0.67 taza (158g)
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Aceite de oliva
- Qty. 7g
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
The best! I've been using this recipe for years to make chapatis.
Simple recipe. Turned out well
I didn't have wheat flour so I used 2 cups of all purpose flour insteadI've made a batch of these 2 days in a row now, as the first batch got demolished pretty quickly.