Dal Makhani en Bangalore
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Ciudad: Bangalore, 447, 17th Main, 17th Cross, Sector 4, HSR, Bangalore, 560102, India
Brocheta, Mogolai, Servicios De Entrega, Indio
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Ciudad: Bangalore, 4th Cross, Ayyappa Layout, Munnekolala,, Bangalore, 560037, India
El posada de Bangalore ofrece 60 distintos menús y bebidas en la la carta por un promedio 1 €.
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Ciudad: Bangalore, 219, Near Back Gate of Bosch, 1st Main, 7th Block, Koramangala, Bangalore, 560095, India
Chino, Servicios De Entrega, Indio, Ensalada, Parilla
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Ciudad: Bangalore, Munnekollal, Marathahalli, Bangalore, India
Chino, Comida Rápida, Servicios De Entrega, Indio
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Ciudad: Bangalore, Chandra Mansion sarjapur road mear hdfc bank, Bangalore, 560034, India
El restaurante de Bangalore ofrece 134 distintos comidas y bebidas en la la carta a un precio promedio de 1 €.
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Ciudad: Bangalore, 107, Praveen Transport Complex, Opp ITPL Gate, Whitefield, Bangalore, 560066, India
Chino, Servicios De Entrega, Indio
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Ciudad: Bangalore, Lake Road, BTM,, Bangalore, 560068, India
Chino, Mogolai, Servicios De Entrega, Cocina, Indio
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Ciudad: Bangalore, Domlur Bus Stand, Domlur, Bangalore, 560071, India
Postres, Brocheta, Aperitivos, Servicios De Entrega, Indio
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Ciudad: Bangalore, 107, Parbeen Transport Complex, Opp. ITPL Back Gate,Whitefield, Bangalore, 560066, India
Chino, Servicios De Entrega, Indio
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Carta
Ciudad: Bangalore, 6th Main, Venkatapura, 1st Block, Koramangalam, Bangalore, 560034, India
Chino, Brocheta, Aperitivos, Envolturas, Hamburguesas
Precio
Dal Makhani cuesta un promedio:
5 €
Ingredientes
Lentejas
- Qty. 1 taza (192g)
Salsa de tomate
- Qty. 15 onzas (425g)
Jengibre Fresco
- Qty. 1 cucharada (6g)
Ajo
- Qty. 2 clavos de olor (10g)
Pimienta de Cayena
- Qty. 0.5 cucharilla (1g)
Mantequilla
- Qty. 2 cucharadas (28g)
Crema Espesa
- Qty. 3 cucharadas (45g)
Cilantro
- Qty. 7g
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
This was DELICIOUS!! I did take other reviewers' suggestions and reduced the salt to 2teaspoons.
Turned out great! My daughter (12) loves itI made a couple of changesI didn't have whole cloves or cinnamon or coriander seeds - so I just threw in a few pinches of each - equal amounts.
Made this for soup club at work. Everyone loved it and asked for the recipe.