Curry De Pescado en Vizag
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4
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4
Carta
Ciudad: Vizag, Shop No. 10-10-50, High School Rd, Main Road, GNT Rd, New Gajuwaka, Near By Laxmikanth Theatre, Gajuwaka, Visakhapatnam, Andhra Pradesh 530026, Vizag, India
"Service: Dine in Meal type: Dinner Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fry Piece Biryani"
4.4
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4.4
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Ciudad: Vizag, I St. Floor, Varun Inox Building, Opp. I.B.P.Century Club, Maharani Peta, Visakhapatnam, Andhra Pradesh 530002, India, Vizag
Indio, Chino, Biryani, Indio
4.3
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4.3
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Ciudad: Vizag, Beside Russian Complex, Sector 1, Ukkunagaram, 530032, Vizag, India
Indio, Chino
4.4
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4.4
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Ciudad: Vizag, Sai Priya Resort, Beach Road, Rushikonda, Visakhapatnam, 530045, Vizag, India
Indio, Tandoor
4.2
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4.2
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Ciudad: Vizag, 31-32-75/4,ladies Gate, Near Jothee Theatre Rd, Daba Gardens, 104 Area, Visakhapatnam, Andhra Pradesh 530020, India, Vizag
Indio, Chino
3.9
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3.9
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Ciudad: Vizag, 104 Area, Beside Swaad India Restaurant, Above Apollo Pharmacy, Marripalem, Visakhapatnam, 530018, Vizag
árabe, Indio
3.9
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3.9
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Ciudad: Vizag, B-244,sagarnagar,opp Sbi ATM, Vizag, India
Chino, Bebidas
4.1
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4.1
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Ciudad: Vizag, MXGW+G3J, Anakapalle, Andhra Pradesh 531001, Vizag, India
Indio, Chino, Biryani
3.9
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3.9
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Ciudad: Vizag, Opp Duvvada Police Station, NH 16, Kurmanapalem, Visakhapatnam District 530046, Vizag, India
Indio, Chino, Punjabi

Precio
Curry De Pescado cuesta un promedio:
10 €
Ingredientes

Mero
- Qty. 1.5 libras (680g)

Sal Kosher
- Qty. 12g

Pimienta de Cayena
- Qty. 1 cucharilla (2g)

Cúrcuma Molida
- Qty. 1 cucharilla (3g)

Aceite de semilla de uva
- Qty. 3 cucharadas (41g)

Semillas de Mostaza Marrón
- Qty. 1 cucharilla (2g)

Hojas de curry
- Qty. 3.5 unidades (2g)

Asafétida
- Qty. 0.5 cucharilla (2g)

Trozo De Jengibre
- Qty. 1 unidad (60g)

Ajo
- Qty. 5 clavos de olor (15g)

Cebolla Roja
- Qty. 0g

Tomates Triturados
- Qty. 14 onzas (397g)

Leche de coco sin azúcar
- Qty. 13.5 onzas (383g)

Caldo de Pollo
- Qty. 1 taza (240g)

Hojas de cilantro
- Qty. 0g

Arroz Basmati Cocido
- Qty. 0g

Arroz Silvestre
- Qty. 0g

Naan
- Qty. 0g

Lima
- Qty. 0g
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
Followed the recipe but cut the salt in half and prepared the night before so after covering the fillets with the paste I covered the casserole with foil and put it in the fridge.
This was so good! It is a good way to make fish that is unique and deliciousThe balance of spices and the richness of the oil are the perfect complement to the blandness of fish.
A little too spicy. I'd cut back on some of the spices next time, but otherwise very tasty.