Curry Verde en FIVE DOCK
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4.7
Carta
Reserva en línea
4.7
Carta
Reserva en línea
Ciudad: FIVE DOCK, 175 First Ave, Five Dock, New South Wales, Australia, 2046, FIVE DOCK
"I drove for more than an hour to visit this restaurant, and I must say it was worth the journey. I was ecstatic to find a variety of vegan options on..."
4.2
Carta
4.2
Carta
Ciudad: FIVE DOCK, 221 Great North Rd, Five Dock, Sydney, New South Wales 2046, Australia, FIVE DOCK
Asientos, Sacar, Reservas, Televisión
4.5
Carta
Reserva en línea
4.5
Carta
Reserva en línea
Ciudad: FIVE DOCK, 175 First Ave, Five Dock, Australia, FIVE DOCK
"Food: 1 Service: 1 Atmosphere: 1"
Precio
Curry Verde cuesta un promedio:
12 €
Ingredientes
Leche de Coco
- Art: Canned and Jarred Qty. 500 mililitros (478g)
Galanga
- Art: Ethnic Foods Qty. 4 rebanadas (9g)
Salsa de pescado
- Art: Ethnic Foods Qty. 1 cucharilla (6g)
Hierbabuena
- Art: Produce Qty. 3 tallos (60g)
Berenjenas
- Art: Produce Qty. 8 unidades (4,384g)
Pechuga de pollo sin piel
- Qty. 2 unidades (544g)
Chiles Rojos
- Qty. 3 unidades (135g)
Piña
- Art: Produce Qty. 300 gramos (300g)
Albahaca
- Art: Produce Qty. 15 gramos (15g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
Added a couple of dashes of Fish Sauce
I loved this recipe! I adapt almost every recipe because, well honestly, who doesn'tThat being said, I hardly adapted this one at allJust a little more garlic, a little more soy.
Doesn't everybody have an idea of the perfect curry at their fav Thai restaurant? We sure do, and after reading all the reviews I tweaked it to our taste and this came out very good.