Pizza Margarita en Pachuca
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![Pizza Margarita Pizza Margarita](https://img.carta.menu/storage/media/dishes_main/73338860/conversions/dish_thumbnail.jpg)
Precio
Ingredientes
![Tomates trituradas Tomates trituradas](https://img.carta.menu/storage/media/ingredients/80517847/conversions/ingredient_thumbnail.jpg)
Tomates trituradas
- Qty. 0.25 taza (61g)
![Búfalo Búfalo](https://img.carta.menu/storage/media/ingredients/80516433/conversions/ingredient_thumbnail.jpg)
Búfalo
- Qty. 3 onzas (85g)
![Aceite de Oliva Extra Virgen Aceite de Oliva Extra Virgen](https://img.carta.menu/storage/media/ingredients/83667093/conversions/ingredient_thumbnail.jpg)
Aceite de Oliva Extra Virgen
- Qty. 1 cucharada (14g)
![Albahaca Fresca Albahaca Fresca](https://img.carta.menu/storage/media/ingredients/83659807/conversions/ingredient_thumbnail.jpg)
Albahaca Fresca
- Qty. 6 hojas (4g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
soou, baked the pizza and uploaded a picture. the teig was really great, for that very big praise. after I have kneaded him for 10 minutes by hand he was supple as usual and he also went super. However, the tomatensauce was to me personally too inten...
másI've rubbed the **** mozzarella with the hands over the pizza very fine, so I have to say that was really great. will soon be uploading a photo. achja a question, do you give the basilicum leaves before baking on the pizza?
here is a small tip how the pizza gets a bit more color: the water content of 64% is a bit too high for the normal oven at home. Try it with about 60.% or 300 ml of water, and the half oil. mike from San francisco