Pizzería Roma en Rome
Precio
Ingredientes
Masa de Pizza
- Qty. 7 onzas (198g)
Aceite de oliva
- Qty. 2 cucharaditas (9g)
Sal Kosher
- Qty. 1 pellizco (0g)
Pimienta Molida
- Qty. 2g
Pesto de Albahaca
- Qty. 1 cucharilla (6g)
Salsa para Pizza
- Qty. 2 onzas líquidas (63g)
Mozzarella
- Qty. 1 onza (28g)
Parmesano
- Qty. 1 onza (28g)
Tomates Roma
- Qty. 6 unidades (186g)
Albahaca Fresca
- Qty. 1 cucharada (3g)
Cebolla verde
- Qty. 1 cucharada (6g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
As we have now found out, you can also prepare the dough in double or triple the amount, portion the unused part, beat into flat cakes (then thaws faster) and freeze. Before preparing, simply let thaw completely on a floured board, roll out and prepa...
más
Hello, that sounds good. We only had pizza today - so it will be a while before I try it out - but I've been looking for a thin pizza for almost forever. So far, frozen pizzas are unfortunately still our favorites. Today's was - despite half the amou...
más
This super ingenious pizza recipe just has to be appreciated. This is the first homemade pizza that actually tastes like an Italian (actually even better)! When I thought of the ingredients, I thought there was more to it than that - and it was like ...
más