Rúcula en MATERA
Mostrar restaurantes en el mapa
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Buscar ciudad
4.5
Carta
Reserva en línea
4.5
Carta
Reserva en línea
Ciudad: MATERA, Via Delle Beccherie, 49, 75100, MATERA, Italy
Opciones veganas, Reservaciones, Sirve alcohol, Wi-Fi
3.9
Carta
3.9
Carta
Ciudad: MATERA, Via Fiorentini 1/3, Matera I-75100, Italia, MATERA, Italy
"Ristorante eccezionale nel centro storico di Matera (Sassi). Prezzi accessibili e personale professionale e simpatico. Tutte le portate sono davvero o..."
4.1
Carta
4.1
Carta
Ciudad: MATERA, Via Fiorentini 42, Matera I-75100, Italia, MATERA, Italy
"La nostra esperienza presso 'Osteria Pico ' è stata davvero ottima. Locale e ambiente molto caratteristico e curato con personale super gentile e disp..."
4
Carta
4
Carta
Ciudad: MATERA, Via Spartivento, 20, Matera, Italy, 75100, MATERA
"Cibo ottimo, abbondante, personale cordiale, posto caratteristico nel mezzo delle pietre di Matera."
4.5
Carta
Reserva en línea
4.5
Carta
Reserva en línea
Ciudad: MATERA, Piazza Tre Torri 18, 75100, Italia, MATERA, Italy
"Tutto buonissimo carne di prima qualità servizio eccellente"
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Precio
Rúcula cuesta un promedio:
9 €
Ingredientes
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Salchicha italiana dulce
- Qty. 1 libra (454g)
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Vinagre de Vino Tinto
- Qty. 0.25 taza (60g)
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Mostaza de Dijon
- Qty. 1 cucharada (16g)
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Mostaza
- Qty. 1 cucharada (16g)
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Aceite de oliva
- Qty. 0.25 taza (54g)
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Pasta
- Qty. 1 libra (454g)
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Sal Kosher
- Qty. 8g
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Pimienta negra
- Qty. 4g
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Rúcula
- Qty. 4 onzas (113g)
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Radicchio
- Qty. 2 onzas (57g)
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Pimiento Amarillo
- Qty. 1 unidad (186g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
I brought this salad to a birthday party once. Since then, I have to bring this salate and pass on the recipe. everyone is thrilled.
delicious, had no dried tomato home, but went well without. all were enthusiastic and jerking was the bowl empty. Best thanks for the great recipe!
hallo, many thanks for the first comments that really please me! the amount of nude is certainly at the upper limit, I would enter the whole again, I would certainly take 350 g noodles! but as with everything: try out makes the master! many greet hei...
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