Espaguetis A La Carbonara en VIGONZA
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4.3
Carta
Reserva en línea
4.3
Carta
Reserva en línea
Ciudad: VIGONZA, Via San Gregorio Barbarigo 3, 35010, VIGONZA, Italy
Reservaciones, Asientos, Tronas disponibles, Acepta tarjetas de crédito
4.1
Carta
4.1
Carta
Ciudad: VIGONZA, Via San Gregorio Barbarigo 3, Vigonza I-35010, Italia, VIGONZA, Italy
"Cenato benissimo, personale monto simpatica e disponibile; sul tavolo all'arrivo li trovi già tutti apparechiati con anche sale, pepe, olio extra verg..."
4.2
Carta
Reserva en línea
4.2
Carta
Reserva en línea
Ciudad: VIGONZA, Via Prati 33, 35010, VIGONZA, Italy
Cafetería, Reservaciones, Estacionamiento Validado, Tronas disponibles
Precio
Espaguetis A La Carbonara cuesta un promedio:
10 €
Ingredientes
Pecorino Romano
- Qty. 1.8 onzas (51g)
Huevo
- Qty. 1 unidad (50g)
Aceite de oliva
- Qty. 2 cucharadas (27g)
Pimienta negra
- Qty. 2g
Pancetta
- Art: Meat Qty. 170 gramos (170g)
Pasta
- Qty. 6 onzas (170g)
Huevos
- Qty. 2 unidades (86g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
This was okayHalf of my family liked it, the other half didn'tIf I were to make it again, I would omit the white wine and reduce the onion.
This recipe was fantastic!! I had never used beaten eggs mixed raw into a dish that turned out tasting so good! I used bacon and Prosciutto in the mix and the dish turned out so good.
Was excited to make this recipe because I always have bacon on hand, and how could it be bad? But I made this as written and really didn't care for it.