Dulce Lassi en Mumbai
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4
Carta
4
Carta
Ciudad: Mumbai, Ramdas Nayak Marg, Bandra West, Mumbai, Maharashtra 400050, India, MH 400050
"We know this restaurant for almost 4 decades, and from then until today this is certainly true that they do not compromise in quality. they calculate..."
4.2
Carta
4.2
Carta
Ciudad: Mumbai, Kaman Bhiwandi Road, Mumbai I-401208, India
"Bajanlal dairy is the best ever dairy I have visited.It's popular for each of its product made with 100% pure milk which includes different varieties..."
5
Carta
Reserva en línea
5
Carta
Reserva en línea
Ciudad: Mumbai, Marine Drive Jogging Track, Marine Lines, 400002, India, Mumbai
"Gughan is located on the naval drive, near the marine lines station is a South Indian restaurant with speciality of the Tamil area taste. we were a gr..."
3.7
Carta
3.7
Carta
Ciudad: Mumbai, Ajanta Shopping Centre, Trikamdas Road, Near Cine Star, Kandivali West, Mumbai I-400067, India
"Beginning with the location, the restaurant is located just next to Kandivali railway Station at a stone's throw away and so the location for the rest..."
3.8
Carta
3.8
Carta
Ciudad: Mumbai, 55, Mumbai 400008, India
"Soo guyz captain cook is one of the best restaurant in Mumbai central.<br/ The Ambience was amazing.<br/ The staff services was fast and good.<br/ <br..."
4.6
Carta
4.6
Carta
Ciudad: Mumbai, Pandit Jawaharlal Nehru Rd, Near Mehul Theatre, Indira Nagar, Mulund West, Mumbai, Maharashtra 400080, India
"Eating is great. they also have good vegetarian options. we tried the not Veg plate and Veg plate both were great. the service was fast. about all had..."
Precio
Dulce Lassi cuesta un promedio:
3 €
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
First, I use Ina Garten's Perfect Pie Crust Recipe and cut it in half for only one crustChanges to the ingredients of this pie are: 1I begin with around 19oz of potatoes.
First Baked pie ever. My neighbor said it tasted like her late mother use to make.
If I'm being totally honest.... I think I over baked the pie. I should have trusted my instincts and took it out when I thought it was ready.