Biryani Vegetal en Dishpur
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Carta
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Carta
Ciudad: Dishpur, Opposite Balaji Temple and Maniram Dewan Trade Centre, NH 37, Betkhshi, Guwahati 781035, India, Dishpur
Reservas, Asientos, Estacionamiento disponible, Estacionamiento Validado
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Precio
Biryani Vegetal cuesta un promedio:
11 €
Ingredientes
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Azafrán
- Qty. 0.5 cucharilla (0g)
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Leche Descremada
- Qty. 0.25 taza (62g)
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Arroz Basmati
- Qty. 1.5 tazas (278g)
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Aceite de canola
- Qty. 3 cucharadas (42g)
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Cebollas
- Qty. 2 unidades (300g)
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Semillas de Comino
- Qty. 1.5 cucharaditas (3g)
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Cardamomo
- Qty. 0.75 cucharilla (2g)
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Rama de canela
- Qty. 1 unidad (3g)
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Clavos de olor molidos
- Qty. 0.5 cucharilla (1g)
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Jengibre Fresco
- Qty. 1 cucharada (6g)
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Ajo
- Qty. 2 clavos de olor (6g)
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Tomates ciruela
- Qty. 0.5 libra (227g)
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Judías Verdes
- Qty. 6 onzas (170g)
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Coliflor
- Qty. 0.5 cabeza (269g)
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Zanahorias
- Qty. 2 unidades (122g)
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Garbanzos Enlatados
- Qty. 1 taza (152g)
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Sal Gruesa
- Qty. 1.5 cucharaditas (7g)
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Guisantes Congelados
- Qty. 1 taza (134g)
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Anacardos
- Qty. 2 onzas (57g)
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
I have saved it to makeI love Biryani and could it it for a life timeMy first time was having it when I moved up North and Then fell in love with it.
I have made this twice now, and doubled the recipe both timesIt freezes very well! I used olive oil both times, but at some point I would like to make it with ghee.
I've made this twice, once was great, once not so much.