Alas en Davidson
Mostrar restaurantes en el mapa

Buscar ciudad
4.3
Carta
Reserva en línea
4.3
Carta
Reserva en línea
Ciudad: Davidson, 100 Mock Rd, 28036, Davidson, US, United States
Entrega, Acepta tarjetas de crédito, Asientos al aire libre, Televisión
4.5
Carta
4.5
Carta
Ciudad: Davidson, 208 S Main St, Davidson I-28036-8039, United States
"The flavor is incredible! Mandalino's pizza takes me straight back to Italy! After a long day at medical school, I was in need of something quick and..."
3.8
Carta
Reserva en línea
3.8
Carta
Reserva en línea
Ciudad: Davidson, Davidson, United States Of America, 28031
"Great pizza cake! Order paprika and bacon pizza."
4.7
Carta
Reserva en línea
4.7
Carta
Reserva en línea
Ciudad: Davidson, 402 S. Main, Davidson, NC 28036, United States
Entrega, Asientos al aire libre, Accesible para sillas de ruedas, Televisión
4.2
Carta
4.2
Carta
Ciudad: Davidson, 209 Delburg St, Davidson I-28036-6913, United States
"Come here when we visit the family from town. Very solid menu and options. Wings were big, crispy and the sauces were very good, I would say they were..."
3.7
Carta
Reserva en línea
3.7
Carta
Reserva en línea
Ciudad: Davidson, 209 Delburg St, Davidson, United States Of America
"Brickhouse consistently offers good food, and I really enjoy the ambiance with its rustic brick walls and open kitchen. It was 5:00 PM on Saturday, so..."

Precio
Alas cuesta un promedio:
10 €
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.